Monday, April 19, 2010

spring pleasure

asparagus with charcoal grilled marks,
and caramelized onion strips
enveloped in baby leafs -
a spring mix
with light asian dressing of ginger
and sesame, toppled with
cherry tomatoes,
slices of fuji apples
and grilled chicken breast.

perfect spring day feast
sided with a tall glass of iced
water with a lemon ring.

cool breeze to air the warmth
of the sunrays
green grass pleasing the eyes
to soulfood of life.

sigh.

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